To celebrate the arrival of spring in style, the Grande Section pupils embarked on a gourmet adventure at the Kahve Dunyasi chocolate factory. Immersed in the world of chocolate, they took part in sweet workshops where laughter mingled with sticky fingers. From discovering the ingredients to creating their own treats, every step was a real treat.
They left proudly with a certificate as a junior chocolatier in their pockets… and stars in their eyes!